About Mandy

Mandy Harper, the owner and founder of Wholesome Bakery always had an interest in nutrition and sustainability. Becoming a vegetarian at 11 then vegan at 13, Mandy has spent more than half her life on the look out for high quality products that fit her dietary restrictions and allergies.

With a big sweet tooth and little to chose from Mandy decided to take it into her own hands creating Guilt-Free Goodies! It all started with her signature Carrot Cake that she would make for friends and family. After hearing rave reviews she thought she might be on to something.

Continuing to make new recipes for cookies and cakes, fans of her goodies kept saying that she should sell them. So she gathered up all her gusto and went to a few local grocery stores and dropped off samples. Two years later Wholesome Bakery has products all over San Francisco and is growing more and more every day.

About Wholesome Bakery

Let’s face it! Everyone has a sweet tooth and at Wholesome Bakery that’s okay!!

At Wholesome Bakery we are dedicated to bringing you yummy satisfying goodies made using Premium, Organic and Locally Produced Ingredients. Every product we offer is Wheat Free, Dairy & Egg Free, Soy Free, Yeast Free, Trans Fat Free & Low Glycemic.

PRESS WE'VE RECEIVED

A Wonderful Piece from Vegansaurus About Mandy Opening in Bernal Heights

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Married With Dinner Covers Our New Location

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SF Weekly’s Write Up On Our New Marketplace

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Laura at Vegansaurus’ Post Regarding Our Upcoming Spot

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SF Weekly’s Report on Our New Retail Location

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Another great video by Ah Nom Nom

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Wanna know the best way to eat a cupcake?

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The sweet guys of  AH NOM NOM made this.

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SF Weekly caught up with us at RockMake and had some sweet things to say.

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Check out some photo’s of  WB and a bunch more company’s that were at The Eat Real Fest.

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Black Book Magazine.com wrote up the top ten best foodies in SF and Wholesome Bakery was on it!

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SF Weekly wrote the sweetest review about not only Wholesome Bakery, but also about a bunch of other hard working foodies.

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